Can You Freeze Whipped Cream? Here's How to Do This Right

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It’s light, it’s airy, and it’s deliciously sweet – whipped cream is something everyone loves. Sometimes, however, you may make too much of it so freezing will come to mind so you don’t throw it out.

But can you actually freeze whipped cream? Will it keep its texture? Will it be just as great? We’ll get to the bottom of things in a minute.

Can You Freeze Whipped Cream?

Whether you have leftover whipped cream after making a cake or you want to make some ahead of actually baking something, we have you covered. We know that some cakes require time in the freezer of the fridge, and you may be on a tight schedule. One of our readers sent us a message about freezing whipped cream, so check it out:

I whipped a whole container of whipping cream into whipped cream to top the pie I served at a holiday dinner, and now I have a huge bowl of whipped cream leftover.

I don’t typically eat whipped cream, and have no idea what I’m going to do with the bowl of whipped cream I have sitting in my fridge.

I hate throwing out food, so I’m looking for a way to keep it for future use. Can you freeze whipped cream?

Yes, you can freeze whipped cream! Whipped cream freezes extremely well, and can be used quite successfully upon thawing. Although it has a high-fat content, which normally tends to separate when frozen, whipped cream maintains its consistency due to the addition of sugar to the cream.

How Long Can You Freeze Whipped Cream?

Freezing whipped cream is a snap, and it keeps frozen for several months without losing texture or flavor.

It can be frozen in large batches or smaller, individual serving sizes, depending on your personal needs.

How to Freeze Whipped Cream?

When you’ve whipped out the cream and you want to put some in the freezer, you should go through a few steps:

First up, place the entire amount in a freezer bag.
Squeeze out the excess air, then label and date the bag.
The freezer bag can then be laid flat in the freezer and stacked to save space.

Whipped cream can also be frozen in single serving dollops:

Line a baking sheet with parchment paper, and place dollops of whipped cream on it.
Place it in the freezer for about 20 minutes, or until dollops are frozen and hard.
Remove the tray from the freezer and place the frozen whipped cream into freezer bags, being careful not to crush them.
Remove the excess air from the bag and seal it.
Label and date the bag.

How to Keep Whipped Cream for Longer?

If you want to make sure your whipped cream lasts for longer in the freezer, you should know that you can use a vacuum sealer. These appliances will take out all the air in the bags and offer a perfect seal.

We have a long list of vacuum sealers you can check out, especially since we reviewed them all. Our favorite occupies the top spot, namely the FoodSaver V4840 2-in-1 Vacuum Sealer Machine which works with containers and freezer bags of different sizes.

How to Thaw Whipped Cream?

When you’re ready to use the remaining whipped cream, you need to go through just a few steps.

Whipped cream frozen in bag:
- To thaw frozen whipped cream, remove the bag from the freezer and thaw in the fridge for several hours or overnight.
- To use, scoop whipped cream from the bag, or snip off a corner of the freezer bag to allow for easy piping of the whipped cream onto desserts.
Whipped cream frozen in dollops:
- To use, thaw the required number of dollops in the fridge.
- Since they are small, they don’t take long to thaw completely and be ready for use.

Never thaw whipped cream on the counter, as the uneven, warm temperature can cause bacteria to grow.

Keep thawed whipped cream refrigerated to keep fresh and use within 24 hours. Never refreeze previously frozen whipped cream.

Whipped Cream Recipes

If you want some ideas of recipes that use whipped cream, we have a few ideas ready for you:

Can You Freeze Whipped Cream? Here’s How to Do This Right