The Best Substitute for Whipping Cream: 8 Great Alternatives

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Silken tofu

Coconut milk

Cornstarch and milk

Non dairy topping

Evaporated milk

Eggs and banana

Lemon cream

Milk and butter

Whipping cream

The Best Substitute for Whipping Cream: 8 Great Alternatives

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Whipping cream is a must-have if you love toppings on your coffee, sundae, or favorite piece of pie. But if you don’t have any left when your recipe is almost ready, you might be interested in a substitute for whipping cream.

Keep reading to discover the best alternatives!

If you’re looking for a substitute for whipping cream, it’s probably because you ran out of this ingredient. But you might also be lactose-intolerant, a vegetarian, or on a low-fat diet.

We’ve compiled a list of 8 excellent substitutes for whipping cream, describing how to make and use each ingredient or combination of ingredients. You can learn all about them in the following section.

The Right Substitute for Whipping Cream: 8 Fantastic Choices

This section describes the best alternatives to whipping cream: butter with milk, dry milk with lemon juice and vanilla, bananas with egg whites, chilled evaporated milk, frozen non-dairy topping, milk with cornstarch and flour, coconut milk, or silken tofu pureed with soy milk.

Let’s start with butter and milk.

1. Butter and Milk

Butter and milk are an excellent combination to use as a substitute for whipping cream.

Here’s what you need to know about the butter and milk mixture:

• Mix ⅓ cup of softened butter with ¾ cup of milk to obtain a consistency similar to whipping cream.
• Use an electric mixer to get a fluffy consistency.
• You can use the butter and milk combination for baking and cooking.

In the following section, let’s check out the dry milk, lemon juice, and vanilla combination.

2. Dry Milk, Lemon Juice, and Vanilla

Mixing dry milk, lemon juice, and vanilla is a great way to create a low-fat substitute for whipping cream.

Instructions:

1. Mix ⅓ cup of ice water, 1 ¼ tablespoon of lemon juice, and ½ tablespoon of vanilla with an electric mixer.
2. Once these ingredients are mixed well, add ⅓ cup of dry non-fat milk.
3. Mix under medium speed for 5 minutes.
4. Sprinkle 2 tablespoons of sugar.
5. Mix under medium speed for 2 minutes.

In the next section, let’s check out the banana and egg white combination.

3. Banana and Egg White

Combining a banana with an egg white is an excellent way to create a non-dairy substitute for whipping cream. It’s perfect for cakes and desserts and if you’re lactose-intolerant.

Instructions:

1. Put 1 peeled banana and 1 egg white in a mixing bowl.
2. Add sugar to taste.
3. Mix with an electric mixer on medium speed for 5 minutes.
4. If you still haven’t achieved your desired stiffness, mix some more.
5. Enjoy your dairy-free whipping cream.

In the next section, let’s check out chilled evaporated milk.

4. Chilled Evaporated Milk

Chilled evaporated milk is an excellent substitute for whipping cream if you don’t have enough milk cream in the pantry. It works well for desserts and beverages.

Instructions:

1. Pour 13 ounces of chilled evaporated milk into a mixing bowl.
2. Place the mixing bowl in the fridge and leave it to cool overnight (for 12 hours, at least).
3. Add 1 tablespoon of lemon juice.

In the next section, let’s check out frozen non-dairy toppings.

5. Frozen Non-Dairy Toppings

Frozen non-dairy topping is a simple substitute for whipping cream when you need to take a break from all the DIY in the kitchen or don’t have the time or ingredients for putting together whipping cream.

Having 1-2 cans of non-dairy toppings in your fridge is a lifesaver, particularly for serving vegetarian dishes.For example, you can use Rich On Top Non-Dairy Dessert Topping.

In the next section, let’s check out the milk, cornstarch, and flour combination.

6. Milk, Cornstarch, and Flour

Mixing milk, cornstarch, and flour creates an excellent low-fat substitute for whipping cream to use on your desserts, especially for low-carb breakfasts.

Instructions:

1. Mix 1 cup of low-fat or fat-free milk with 2 tablespoons of cornstarch in a mixing bowl. For example, you can use almond or rice milk.
2. Add 1 tablespoon of flour.
3. Mix with an electric mixer until you have a perfect consistency.

In the following section, let’s check out coconut milk.

7. Coconut Milk

Coconut milk is a non-dairy substitute for whipping cream, particularly if you’re on a strict vegan diet.

Instructions:

1. Chill your coconut milk overnight.
2. Pour the chilled coconut milk into a mixing bowl.
3. Mix with an electric mixer until you achieve the desired stiffness.
4. Use sifted powdered sugar or stevia to sweeten the cream.

In the next section, let’s check out silken tofu pureed with soy milk.

8. Silken Tofu Pureed with Soy Milk

Pureeing silken tofu with soy milk creates a vegan subsitute for whipping cream.

Ingredients:

• 1 pound silken tofu
• Soy milk
• ¼ cup sugar
• 1 tablespoon of vanilla extract

Instructions:

1. Mix the silken tofu, sugar, and vanilla extract in a mixing bowl.
2. Use an electric mixer to beat the mixture.
3. Add soy milk gradually until the mixture is light and fluff.
4. Use in your dishes as desired.

In the next section, you can learn more about whipping cream alternatives.

FAQ

This section answers common questions related to whipping cream and its alternatives.

What is whipping cream?

Whipping cream is a fluffy white cream obtained from boiled milk. It’s usually sweetened with sugar and flavored with different extracts, such as vanilla and banana.

You can use whipping cream to make whipped cream, which acts as a topping for cakes, drinks, ice creams, and puddings.

What can I use as substitutes for whipping cream?

If you’re looking for the best substitute for whipping cream, you can use butter with milk, dry milk with lemon juice and vanilla, bananas with egg whites, chilled evaporated milk, frozen non-dairy topping, milk with cornstarch and flour, coconut milk, or silken tofu pureed with soy milk.

Can you freeze whipping cream?

Yes, it’s possible to freeze whipping cream: line a baking tray with paper, drop mounds of the whipping cream onto the tray, put it in the freezer for 1 hour, and then transfer the frozen mounds to freezer bags.

Can you make whipped cream with half and half?

Yes, you can make whipped cream with half and half (make sure it’s stiff cold). But you won’t get the same results as with heavy whipped cream.

Is heavy cream the same as whipping cream?

No, heavy cream isn’t the same as whipping cream due to the fat content. Heavy cream has at least 36% fat, while whipping cream has between 30 and 36% fat.

The next and final section summarizes the entire article on whipping cream substitutes.

Substitute for Whipping Cream (Summary)

In this article, we have reviewed the best replacements for whipping cream: butter with milk, dry milk with lemon juice and vanilla, bananas with egg whites, chilled evaporated milk, frozen non-dairy topping, milk with cornstarch and flour, coconut milk, or silken tofu pureed with soy milk.

What’s your favorite substitute for whipping cream? Let us know in the comments below!