50 St. Patrick’s Day Desserts to Satisfy Your Irish Sweet Tooth
Updated on March 13, 2023
From apple cake to soda bread, celebrate St. Patrick’s Day with delicious and festive Irish-inspired desserts and treats. Read on to discover traditional and creative Irish desserts to prepare for March 17th.
Whether you are looking for something green to serve at your March 17th party, a classic Irish recipe, or a whimsical treat that combines various St. Patrick’s Day symbols, there’s something for everyone to enjoy on this special holiday. Here is a list of the St. Patrick’s Day desserts and treats described in this article:
- Pot-of-gold cupcakes
- Guinness brownies
- Triple-layer fudgy mint Oreo brownies
- Hidden pot of gold brownie cups
- White chocolate Lucky Charms cookies
- Vanilla bean shamrock cookies
- Gold coin cookies
- Matcha snowball cookies
- Pistachio cookies
- Leprechaun crinkle cookies
- Leprechaun hat cookies
- Leprechaun shortbread cookie bites
- Baileys Irish Cream chocolate truffles
- Mini green whoopie pies
- Shamrock macarons
- Irish cream macarons
- Rainbow donuts
- Irish potato candy
- Green cake pops with gold coins
- Rice Krispie Treats with Lucky Charms Marshmallows
- Lucky Charms bars
- Irish shortbread toffee bars
- Irish chocolate pots de crème
- Irish yellowman candy
- Apple crumble
- Drunken grasshopper fudge
- Mint chocolate chip pie
- Chocolate, coconut, and lime tart
- Irish lemon pudding tart
- Irish apple cake
- Baileys cheesecake
- Green velvet cheesecake cake
- Green cake with hidden rainbow shamrock
- Green ombré cake
- Leprechaun hat cake
- Chocolate Guinness cake
- Rainbow ice cream cake
- Rainbow bundt cake
- Chocolate chip Irish soda bread
- Baileys and chocolate cream dessert pizza
- Mint chocolate lasagna
- Brioche bread pudding with bourbon-caramel sauce
- Irish croissant bread pudding
- Green caramel corn
- Popcorn rainbow
- Green puppy chow
- Shamrock pretzels
- Peppermint shake
- Copycat McDonald’s Shamrock Shake
- Irish coffee
Keep reading to discover more information about each St. Patrick’s Day dessert, including ingredient list, preparation time, and recipe sources.
1. Pot-of-gold cupcakes
These pot-of-gold cupcakes are a whimsical St. Patrick’s Day dessert that features a moist and delicious dark chocolate cake with rainbow-striped frosting, topped off with a shiny gold coin. To prepare this treat, you need gel paste food coloring in various colors, Swiss meringue buttercream, chocolate cupcakes, and chocolate coins. Separate recipes are available for the Swiss meringue buttercream and chocolate cupcake. Make the buttercream using egg whites, granulated sugar, unsalted butter, and salt. For the cupcakes, you need granulated sugar, all-purpose flour, cake flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, eggs, Greek yogurt, and vanilla extract. It takes 20 minutes to prepare the buttercream, 35 minutes for the cupcakes, and 15 more minutes for the pot-of-gold cupcakes. Head to Baking a Moment for measurements and directions. For more similar desserts, check out our selection of St. Patrick’s Day cupcakes.
2. Guinness brownies
Guinness brownies are a moist and fudgy St. Patrick’s Day treat made with Guinness beer, espresso powder, and melted chocolate for a rich and indulgent flavor. To bake the brownies, you need Guinness Extra Stout, unsalted butter, semi-sweet chocolate, granulated sugar, eggs, pure vanilla extract, all-purpose flour, salt, and espresso powder. For the Guinness frosting, use unsalted butter, confectioners’ sugar, reduced Guinness, espresso powder, pure vanilla extract, and salt. The recipe takes 3 hours to whip up. See Sally’s Baking Addiction for measurements and directions.
3. Triple-layer fudgy mint Oreo brownies
Triple-layer fudgy mint Oreo brownies are an irresistible St. Patrick’s treat with layers of dense fudge, fluffy mint, and crunchy Mint Oreos creating a delicious combination of textures and flavors. To prepare the filling, you need Marshmallow Fluff, mint extract, green food coloring, and brownies. The homemade brownie recipe asks for baking chocolate, unsalted butter, granulated sugar, eggs, vanilla extract, espresso or brewed coffee, all-purpose flour, crumbled Cool Mini Oreo Cookies, and frosting and topping. Make the frosting and topping using butter or margarine, powdered sugar, vanilla extract, milk, white chocolate chips, and crumbled Cool Mini Oreo Cookies. Alternatively, use a brownie mix. The recipe for triple-layer fudgy Mint Oreo brownies requires 30 minutes of preparation, 25 minutes of cooking, and 2 hours of cooling. Get the measurements and directions from Averie Cooks.
4. Hidden pot of gold brownie cups
These hidden pot of gold brownie cups are a delightful St. Patrick’s Day dessert consisting of brownie cups filled with gold sprinkles to resemble leprechaun gold, topped with green frosting and a shamrock decoration or shamrock sprinkles. To prepare the brownie cups, you need butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, and baking powder. For the frosting, use unsalted butter, powdered sugar, heavy cream or milk, vanilla or almond extract, green food coloring gel, and gold sprinkles like stars. Visit Pizzazzerie for measurements and directions.
5. White chocolate Lucky Charms cookies
These white chocolate Lucky Charms cookies are a chewy St. Patrick’s Day dessert consisting of Lucky Charms cereal and marshmallows. The list of ingredients includes Lucky Charms cereal with separated marshmallows, butter sticks, granulated sugar, eggs, all-purpose flour, baking soda, salt, and white chocolate chips. The recipe takes 15 minutes to prepare and 7 minutes to cook. Visit The Recipe Rebel for measurements and directions.
6. Vanilla bean shamrock cookies
Vanilla bean shamrock cookies are a lightly sweetened St. Patrick’s Day dessert consisting of shamrock-shaped cookies with a green-tinted vanilla bean buttercream frosting topped with colorful sprinkles. To prepare the cookies, you need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, vanilla bean seeds, egg, and pure vanilla extract. For the vanilla bean buttercream, use unsalted butter, vanilla bean seeds, confectioners’ sugar, heavy cream, half-and-half or whole milk, pure vanilla extract, salt, gel food coloring for tinting, and sprinkles for decorating. The recipe takes 3 hours to whip up. Check out Sally’s Baking Addiction for measurements and directions.
7. Gold coin cookies
These cookies are decorated to resemble gold coins and served in a leprechaun hat to create a simple and beautiful St. Patrick’s Day dessert. To recreate these gold coin cookies, simply spray a pack of regular cookies with shimmering gold food color spray. Check out Mama Cheaps for more info.
8. Matcha snowball cookies
Matcha snowball cookies are sweet and sour St. Patrick’s Day treats with a distinctively bittersweet flavor and vibrant green color. The list of ingredients calls for all-purpose flour, toasted pecan halves, salt, matcha powder, unsalted butter, confectioners’ sugar, and pure vanilla extract. The recipe takes 1 hour and 35 minutes to whip up. Go to Good Housekeeping for measurements and directions.
9. Pistachio cookies
Pistachio cookies are soft, chewy cookies made with ground pistachios and packed with a nutty flavor, which pair well with St. Patrick’s Day due to the distinctive green color. The list of ingredients for this dessert includes butter, granulated sugar, light brown sugar, vanilla extract, almond extract, instant pistachio pudding, eggs, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, green M&Ms, walnuts or pistachios, and green food coloring. The recipe takes 15 minutes to prepare and 10 minutes to cook. Check out I Heart Naptime for measurements and directions.
10. Leprechaun crinkle cookies
Leprechaun crinkle cookies are soft, chewy, and dense cookie bites with a green tint and edible gold star topping, perfect for St. Patrick’s Day. To prepare the cookies, you need cake mix, butter, eggs, mint extract, vanilla extract, green food coloring, powdered sugar, cornstarch, and edible gold stars. To take the recipe a step further, combine the leprechaun crinkle cookies with vanilla ice cream and rainbow sprinkles to make colorful ice cream sandwiches. The recipe takes 10 minutes to prepare, 9 minutes to cook, and 20 minutes to cool. Visit The Everyday Mom Life for measurements and directions.
11. Leprechaun hat cookies
Leprechaun hat cookies are a St. Patrick’s Day dessert consisting of cookies shaped like leprechaun hats, complete with a belt and buckle. To prepare this treat, you need sugar cookie mix, butter or margarine, egg, vanilla frosting, green food coloring gel, marshmallows, chocolate candies, and green gumdrops. The recipe takes 1 hour and 15 minutes to whip up. Get the measurements and directions from Betty Crocker.
12. Leprechaun shortbread cookie bites
These leprechaun shortbread cookie bites are tiny St. Patrick’s Day treats made from buttery shortbread with a green tint and topped with colorful sprinkles. To prepare this dessert, you need unsalted butter, granulated sugar, almond or vanilla extract, all-purpose flour, salt, green food coloring gel, and Saint Patrick’s Day color nonpareil sprinkles. Serve these cookie bites in a black cauldron to create a lasting impression for your guests. The recipe takes 15 minutes to prepare and 15 minutes to cook. Get the measurements and directions from Seeded at the Table.
13. Baileys Irish Cream chocolate truffles
Baileys Irish Cream chocolate truffles are a decadent St. Patrick’s Day delight combining rich and luscious chocolate with a generous sprinkling of colorful sprinkles. To prepare this treat, you need dark chocolate chips or a chocolate bar, heavy cream, Irish cream like Baileys or Carolans, butter, green sprinkles, shimmering gold sprinkles, and white sprinkles. The recipe takes 45 minutes to prepare, 1 minute to cook, and 2 hours to chill. Get the measurements and directions from One Hot Oven.
14. Mini green whoopie pies
Mini green whoopie pies are a unique, bite-sized St. Patrick’s Day treat of soft and fluffy green sponge filled with creamy white filling. To prepare these treats, you need sugar cookie dough, eggs, all-purpose flour, green gel food coloring, and cream cheese frosting. The recipe takes 20 minutes to prepare and 30 minutes to cook. Get the measurements and directions from Pillsbury.
15. Shamrock macarons
These shamrock macarons are a delightful St. Patrick’s Day dessert consisting of white macarons dipped in melted green candies with green and yellow sprinkles and decorated with a tiny four-leaf clover. To prepare this treat, you need macaron shells, vanilla bean buttercream, green candy melts, green and white jimmy sprinkles, wax paper, a green edible pink pen, green heart-shaped sprinkles, and royal icing. Check out Get Creative Juice for measurements and directions.
16. Irish cream macarons
Irish cream macarons are melt-in-your-mouth meringue cookies filled with creamy Irish cream buttercream, giving them a rich, smooth flavor, ideal for St. Patrick’s Day. Prepare the macarons using fine almond meal or flour, confectioners’ sugar, egg whites, cream of tartar, salt, granulated sugar, and Irish cream. For the Irish cream filling, use unsalted butter, powdered sugar, Irish cream, and pure vanilla extract. Top the Irish cream macarons with melted chocolate. Check out A Classic Twist for measurements and directions.
17. Rainbow donuts
Rainbow donuts are a St. Patrick’s Day dessert that adds a playful twist to classic donuts by dipping donut halves in a colorful glaze and decorating the ends with shredded coconut balls to look like fluffy clouds. This treat is just a matter of assembling ingredients: donuts, sprinkles in rainbow colors, donut icing, and shredded coconut. Check out Brit+Co for measurements and directions.
18. Irish potato candy
Irish potato candy is a delicious treat for St. Patrick’s Day that looks like little potatoes but is actually made with cream cheese, coconut, vanilla, and ground cinnamon. The recipe also calls for unsalted butter, salt, and confectioners’ sugar. It takes 1 hour to whip up this candy. Visit Delish for measurements and directions.
19. Green cake pops with gold coins
Green cake pops with gold coins are festive cake pops made with colorful green icing and topped with edible gold coins, perfect for St. Patrick’s Day snacking. The list of ingredients mentions baked white cake, cream cheese frosting, green candy melts, cookie sticks, gold coins, and white sprinkles. The recipe takes 30 minutes to whip up, but only because the cream cheese frosting and white cake must already be prepared. So these green velvet cake pops will take longer when making everything from scratch. Consider reducing the preparation time by using store-bought white cake mix and cream cheese frosting. Visit Inspiring Savings for measurements and directions.
20. Rice Krispie Treats with Lucky Charms Marshmallows
Rice Krispie Treats with Lucky Charms is a simple and delicious St. Patty’s Day dessert that combines the classic Rice Krispies cereal with colorful and crunchy Lucky Charms. The list of ingredients includes butter, soft marshmallows, Rice Krispie cereal, vanilla extract, Lucky Charms marshmallows, and green food coloring. Check out Classy Clutter for measurements and directions.
21. Lucky Charms bars
Lucky Charms bars are a St. Patrick’s Day dessert that pairs tasty cereal and marshmallows layered between crunchy, sweet white chocolate. The list of ingredients includes shortbread cookie crumbs, butter, sprinkles, sweetened condensed milk, Lucky Charms, mini marshmallows, white chocolate chips, and shredded coconut. Check out Brit+Co for measurements and directions.
22. Irish shortbread toffee bars
Irish shortbread toffee bars are an indulgent St. Patrick’s Day dessert that consists of layers of buttery shortbread, topped with a gooey toffee sauce, and finished off with melted chocolate chips and a sprinkle of sea salt. Prepare the shortbread using salted butter, granulated sugar, and all-purpose flour. For the toffee and finishing, use salted butter, granulated sugar, sweetened condensed milk, maple syrup, bittersweet chocolate chips, and sea salt. Visit The Kitchen for measurements and directions.
23. Irish chocolate pots de crème
Irish chocolate pots de crème are a St. Patrick’s Day dessert that consists of creamy and decadent chocolate custards flavored with Irish cream and served chilled. Prepare the pots de crème using semi-sweet chocolate chips, granulated sugar, Baileys Irish Cream, egg, kosher or sea salt, and heavy cream or half-and-half. For the garnish, use whipped cream, fresh mint sprigs, cookies, and Baileys syrup. Make the syrup by boiling and chilling Baileys Irish cream. The recipe takes 10 minutes to prepare and 2 hours to cool in the fridge. Check out The Grateful Girl Cooks for measurements and directions.
24. Irish yellowman candy
Irish yellowman candy is a traditional sweet, chewy toffee-like treat made with brown sugar and butter, which you can prepare for St. Patrick’s Day. You need golden syrup, light brown sugar, butter, white vinegar, and baking soda. Check out Culture Eatz for measurements and directions.
25. Apple crumble
Apple crumble is a classic Irish comfort-food dessert made with cinnamon-spiced apples and topped with crunchy oat crumble, ideal for St. Patrick’s Day. To prepare this treat, you need butter, all-purpose flour, pecans, brown sugar, kosher salt, apples, granulated sugar, ground cinnamon, ground ginger, lemon juice, and vanilla ice cream for serving. Head to Delish for measurements and directions.
26. Drunken grasshopper fudge
This drunken grasshopper fudge is a creamy St. Patrick’s Day dessert consisting of a marshmallow-based fudge made with white chocolate and mint chips and spiked with crème de menthe and crème de cocoa. To prepare this treat, you need granulated sugar, unsalted butter, heavy cream, crème de menthe, crème de cocoa, white chocolate chips, mint chips, vanilla bean paste or extract, marshmallow crème, and shamrock sprinkles to garnish. Head to Sweet ReciPEAs for measurements and directions.
27. Mint chocolate chip pie
A mint chocolate chip piece is a delicious, refreshing dessert for St. Patrick’s Day that combines Oreo crust with mint chocolate chip ice cream. To prepare this treat, you need mint chocolate chip ice cream, Oreo cookie crust, whipped cream, and grated chocolate. The recipe takes 1 hour to whip up. Check out Barbara Bakes for measurements and directions.
28. Chocolate, coconut, and lime tart
A chocolate, coconut, and lime tart is an irresistibly unique tart that combines the classic flavors of chocolate, coconut, and lime for a delicious St. Patrick’s Day dessert. For the chocolate and coconut base, you need unsalted butter, dark chocolate, and sweetened shredded coconut. To prepare the lime cheesecake, use cream cheese, limes, sweetened condensed milk, vanilla extract, and green and yellow food gel. The recipe takes 20 minutes to prepare, 15 minutes to cook, and 2 hours to cool. Go to The Scran Line for measurements and directions.
29. Irish lemon pudding tart
Irish lemon pudding tart is a shortbread crust filled with a creamy, baked custard-like filling for a traditional, fluffy, and delicious St. Patrick’s Day dessert that’s not too sweet. To make the crust, you need unsalted butter, all-purpose flour, granulated sugar, and table salt. For the Irish lemon pudding, use unsalted butter, granulated sugar, eggs, lemons, all-purpose flour, milk, and whipped cream and sprinkles for the topping. The recipe takes 20 minutes to prepare, 50 minutes to cook, and 30 minutes to chill. Visit Sugar Dish Me for measurements and directions.
30. Irish apple cake
Irish apple cake is a traditional Irish dessert to serve on St. Patrick’s Day consisting of a delicious, spiced, and sweet cake made with apples and layered between a moist and buttery crumb topping. To bake the cake, you need butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, cinnamon, salt, milk, and Granny Smith apples. For the Streusel topping, use all-purpose flour, rolled oats, sugar, salt, and butter. The recipe takes 25 minutes to prepare and 1 hour and 5 minutes to cook. Get the measurements and directions from Bigger Bolder Baking.
31. Baileys cheesecake
A Baileys cheesecake is a rich, velvety St. Patrick’s Day dessert consisting of a cheesecake with a crunchy Oreo cookie crust and chocolate ganache topping, featuring a smooth and delicious Irish cream flavor. Use Oreo cookies and unsalted butter to make the Oreo crust. For the Baileys cheesecake filling, use cream cheese, white sugar, cocoa powder, cornstarch, sour cream, eggs, and Baileys Irish Cream. For the Baileys chocolate ganache, you need semi-sweet chocolate heavy cream and Baileys Irish Cream. The recipe takes 7 hours and 20 minutes to whip up, including chilling time. Get the measurements and directions from Yellow Bliss Road.
32. Green velvet cheesecake cake
This green velvet cheesecake cake adds a delightful twist to the classic red velvet cake by using green food coloring instead of red, ideal for St. Patrick’s Day. Make the cheesecake using cream cheese, granulated white sugar, salt, eggs, sour cream, heavy whipping cream, vanilla extract, and green food coloring or gel paste. For the green velvet cake, you need all-purpose flour, unsweetened cocoa powder, salt, canola or vegetable oil, granulated white sugar, eggs, vanilla extract, white vinegar, baking soda, buttermilk, and green food coloring or gel paste. Prepare the frosting from cream cheese, unsalted butter, marshmallow creme, powdered sugar, and green food coloring. The recipe takes 1 hour to prepare, 1 hour and 15 minutes to cook, and 5 hours to freeze. Head to Recipe Girl for measurements and directions.
33. Green cake with hidden rainbow shamrock
This green cake with a hidden rainbow shamrock is a creatively decorated St. Patrick’s Day dessert consisting of a cake with a rainbow-filled shamrock within and topped with bright green frosting. Prepare the cake using white and chocolate cake mix, food coloring in various colors, and sprinkles. For the frosting, use unsalted butter, powdered sugar, heavy cream, vanilla extract, and green food coloring. The recipe takes 20 minutes to prepare and 50 minutes to cook. Visit Mom Loves Baking for measurements and directions.
34. Green ombré cake
A green ombre cake is a stunningly beautiful St. Patrick’s Day cake with distinct layers of rich, vibrant green icing arranged in a gradient pattern. The list of ingredients for this dessert calls for homemade white cake or white cake mix, green food coloring, and white frosting. The secret lies in the assembly. Visit I Am Baker for measurements and directions.
35. Leprechaun hat cake
A leprechaun hat cake is an impressive and whimsical cake adorned with vibrant green frosting to resemble the St. Patrick’s Day iconic hat. To prepare this dessert, you need a homemade yellow cake or yellow cake mix, buttercream, assorted food coloring (red, yellow, blue, green), green and black food coloring for frosting, vanilla extract, Gold Sixlets candy, and assorted gold sprinkles. Get the measurements and directions from I Am Baker.
36. Chocolate Guinness cake
A chocolate Guinness cake is a moist and dense cake made with the rich flavors of Guinness beer and delicious chocolate, ideal for celebrating St. Patrick’s Day. To bake the cake, you need Guinness beer, unsalted butter, cocoa powder, caster sugar, sour cream, eggs, vanilla extract, plain flour, and bicarbonate of soda. To prepare the topping, use cream cheese, icing sugar, cornflour, and double cream or whipping cream. Visit Nigella for measurements and directions.
37. Rainbow ice cream cake with fresh fruit
A rainbow ice cream cake is a delicious and refreshing St. Patrick’s Day dessert that consists of a multi-colored layered cake made with fresh fruit and ice cream, topped with a smooth, creamy frosting. Prepare the ice cream layers using cream cheese, milk, sugar, whipped cream, grapes, blueberries, kiwi, pineapple, peaches, strawberries, and gel icing in rainbow colors. Also, use whipped cream for the filling and icing. The recipe takes 1 hour and 30 minutes to prepare and 2 hours to cook. Check out Life Love and Sugar for measurements and directions.
38. Rainbow bundt cake
A rainbow bundt cake is a festive St. Patrick’s Day dessert that consists of a colorful bundt cake made with layers of vibrant and swirly cake flavors, topped with creamy frosting. To prepare the cake, you need all-purpose flour, baking powder, salt, baking soda, granulated white sugar, unsalted butter, vegetable oil, eggs, vanilla extract, buttermilk, and food coloring gel paste in rainbow colors. For the lemon glaze, use powdered sugar, lemon zest, and lemon juice. The recipe takes 35 minutes to prepare and 55 minutes to cook. Go to Recipe Girl for measurements and directions.
39. Chocolate chip Irish soda bread
Chocolate chip Irish soda bread is a flavorful twist on traditional Irish soda bread, made with sweet chocolate chips for an irresistible St. Patrick’s Day treat. To prepare Irish soda bread, you need all-purpose flour, dark brown sugar, baking soda, kosher salt, unsalted butter, rolled oats, chocolate chips, buttermilk, and egg. For the salted honey butter, use unsalted butter, kosher salt, and honey. The recipe takes 10 minutes to prepare and 45 minutes to cook. Check out A Cozy Kitchen for measurements and directions.
40. Baileys and chocolate cream dessert pizza
A Baileys and chocolate cream dessert pizza is a decadent St. Patrick’s Day treat that combines the classic flavors of Baileys Irish Cream and rich chocolate cream on a warm, crispy pizza base. Make the pizza crust from refrigerated sugar cookie dough. For the chocolate cream, you need eggs, granulated sugar, cornstarch, salt, unsweetened cocoa powder, heavy whipping cream, Baileys Irish Cream or coffee creamer, milk, butter, and vanilla extract. Prepare the whipped topping using heavy whipping cream and powdered sugar. The recipe takes 30 minutes to prepare and 35 minutes to cook. Check out Grandbaby Cakes for measurements and directions.
41. Mint chocolate lasagna
Mint chocolate lasagna is a delectable, no-bake, one-pan St. Patrick’s Day dessert featuring layers of mint cream cheese, chocolate pudding, and Cool Whip on an Oreo crust. To prepare this treat, you need Oreo cookies, butter, cream cheese, powdered sugar, peppermint extract, green food dye, whipped topping, instant chocolate pudding, milk, and crushed mint chocolates for garnish. The recipe takes 30 minutes to whip up. Check out Amanda’s Cookin’ for measurements and directions.
42. Brioche bread pudding with bourbon caramel sauce
Brioche bread pudding with bourbon caramel sauce is a decadent St. Patrick’s Day dessert consisting of buttery brioche bread drizzled with an indulgent bourbon caramel sauce. Prepare the pudding using unsalted butter, whole milk, pure vanilla extract, granulated sugar, kosher salt, eggs, and a large brioche. For the sauce, use granulated sugar, fresh lemon juice, unsalted butter, heavy cream, bourbon, and pure vanilla extract. The recipe takes 1 hour and 15 minutes to whip up. Visit Good Housekeeping for measurements and directions.
43. Irish croissant bread pudding
Irish croissant bread pudding is a decadent, indulgent St. Patrick’s Day dessert made of flaky croissants soaked in a sweet and boozy sauce. Prepare the bread pudding using croissants, half and half, eggs, sugar, salt, vanilla, whiskey, raisins, and sugar. For the sauce, you need brown sugar, unsalted butter, and heavy whipping cream. Get the measurements and directions from Kitchen Fun with My Three Sons.
44. Green caramel corn
Green caramel corn is a sweet and salty snack for St. Patrick’s Day made of crunchy popcorn coated in green caramel. The ingredient list calls for regular popcorn, butter, brown sugar, dark corn syrup, salt, baking soda, vanilla, green food coloring, and cooking spray. The recipe takes 15 minutes to prepare and 1 hour to cook. Head to Simply Happenstance for measurements and directions.
45. Popcorn rainbow
Popcorn rainbow is a vibrant, crunchy St. Patrick’s Day snack made with popcorn, melted candy coating, and food coloring. Prepare the rainbow popcorn using air-popped popcorn tossed with a pinch of salt and candy melts in rainbow colors. For the clouds and sheep, use chopped white chocolate, air-popped popcorn tossed with a pinch of salt, black fondant, and candy eyes. Get the measurements and directions from Woman’s Day.
46. Green puppy chow
Green puppy chow is a sweet, crunchy snack mix ideal for sharing with friends while watching a movie on St. Patrick’s Day. The list of ingredients includes Rice Chex Cereal, green candy melts, spearmint essential oil, and powdered sugar. The recipe takes 10 minutes to whip up. Check out Gal on a Mission for measurements and directions.
47. Shamrock pretzels
Shamrock pretzels are crunchy pretzel twists dipped in green chocolate and arranged in shamrock shakes to create a festive atmosphere for St. Patrick’s Day. Easily create a shamrock pretzel by dunking regular four pretzels in melted green candies, arranging three pieces in a shamrock shape, and breaking a pretzel to use a tiny segment as the shamrock’s stem. Repeat this for all shamrock pretzels and refrigerate them to set the green candies. Head to The Spruce Eats for measurements and directions.
48. Peppermint shake
A peppermint shake is a creamy and refreshing shake made with peppermint extract and vanilla ice cream for a cool and minty treat on St. Patrick’s Day. To prepare this drink, you need vanilla bean ice cream, milk, pure peppermint extract, green gel food coloring, and whipped cream and green sanding sugar for serving. The recipe takes only 5 minutes to whip up. See Woman’s Day for measurements and directions.
49. Copycat McDonald’s Shamrock Shake
For St. Patrick’s Day, treat yourself to a rich, creamy and minty homemade version of the classic McDonald’s Shamrock Shake with this easy copycat recipe. You need vanilla ice cream, low-fat milk, mint extract, and green food coloring. Head to Top Secret Recipes for measurements and directions.
50. Irish coffee
Irish coffee is a St. Patrick’s Day hot beverage made with freshly brewed coffee, whiskey, and sugar topped with thick cream. Prepare this drink using freshly brewed coffee, Irish whiskey, maple syrup, and whipped cream. Visit Cookie and Kate for measurements and directions.
FAQs
Discover more helpful information about St. Patrick’s Day desserts.
What is an easy recipe to make for St. Patrick’s Day desserts?
One recipe that is easy to make is green velvet cupcakes. All you need is boxed cake mix, food coloring, icing, and sprinkles.
What kind of decorations can I use on my St. Patrick’s Day desserts?
There are many decorations for dressing up your St. Patrick’s Day desserts, such as Irish-themed cutouts, edible glitter, like four-leaf clovers, and shamrocks.
Are there any special ingredients needed for making St. Patrick’s Day desserts?
You don’t necessarily need any special ingredients to make a traditional St. Patrick’s Day dessert, but you may want to stock up on festive items such as green food coloring, mint extract, and chocolate chips for a more authentically Irish flavor.
What is a traditional St. Patrick’s Day dessert?
One of the most traditional St. Patrick’s Day desserts is Irish cream tart. This classic dessert features a shortbread crust, creamy custard filling, and a generous topping of whipped cream, Irish whiskey, and dark chocolate shavings for an indulgent yet sophisticated finish.
Is Irish soda bread a dessert?
Irish soda bread is a type of traditional bread made with baking soda, flour, salt, and buttermilk. It is not typically considered a dessert, but it can be served as part of an Irish-themed meal or enjoyed as a snack with butter or jam.
What do Irish people eat for dessert?
Irish people enjoy a wide variety of desserts, including crumbles and cobblers, bread and butter pudding, apple tarts and apple pies, syrupy sponge cakes, trifles and Eton messes. On a special occasion like St. Patrick’s Day or Easter, they may also indulge in Irish cream tart or Irish whiskey cake. A 2019 study revealed that Ireland’s favorite dessert is Baileys cheesecake.
Conclusion
St. Patrick’s Day is a great time of year to get creative with desserts. From festive green cupcakes to mint chocolate chip ice cream treats, there are many recipes to make March 17th memorable. The ideas outlined in this article should give you a good starting point. To create a complete meal, check out our St. Patrick’s Day food ideas.