15 Mimosa Recipes To Take Your Brunch To The Next Level
That mid-morning meal just isn’t complete without a dash of OJ and bubbly on the side. But instead of the classic, champagne cocktail, why not put a fun spin on the sip we all crave on the weekends? We’re certain that these 15 mimosa recipes will take your brunch to the next level. Let’s have a peek – and a taste – shall we?
1. Tequila Sunrise
You could always whip up a mimosa with a bit of tequila. Wake yourself up with an extra kick with this recipe from The Sweetest Occasion. Don’t worry, it still calls for a decent amount of champagne too!
2. Grapefruit & Rosemary
If you’re looking for something a bit outside-the-box, check out these flavor combination. Country Living created this gorgeous, grapefruit and rosemary cocktail and we’re in love with the innovation. And don’t forget that fresh sprig of rosemary, it’s aesthetically pleasing but the aroma is so delicious too.
3. Cinnamon Pear
We can’t help but think how delicious this cocktail would be on a fall weekend morning. Cinnamon and pear is such a comforting flavor dup. And if you like the way it sounds, just hop on over to Recipe Runner and learn how to whip one up for yourself.
4. Sparkling Raspberry Lemon
Aberdeen’s Kitchen went with a gorgeous, sparkling sip that we want to try immediately! Made with both raspberry and lemon, this is a refreshing way to start off a summer morning or even one to set off the bridal shower right. The key here is to not forget those fresh raspberries as the garnish.
5. Strawberry Mango
Here’s another delicious, fruity mimosa that has a unique twist but one that’s just as refreshing as the original. If you’re a big fan of sweet, tart flavors then this is definitely the one you want to try. Hop on over to Happy Go Lucky to grab all of the details.
6. Cranberry Orange
Wicked Spatula went with a holiday-inspired mimosa recipe that we fell in instant love with. The secret to the deliciousness here is that you use vanilla beans in the sugar rim. Serve these up at your winter brunch or holiday party!
7. Pineapple Strawberry
Damn Delicious went with classic pineapple flavors with the addition of some strawberry too. It’s quick to make. It’s only made with 4 ingredients. And you can whip up a big batch of these with no troubles at all!
8. Apple Cider
The Cookie Rookie went with another fall favorite flavor of ours. Why not fashion your morning mimosa after some apple cider? It’s comforting, it’s unique, and you’ll definitely want a refill.
9. Mexican Pomegranate
Wicked Spatula gave us another rad mimosa recipe to try. This time it’s a “Mexican pomegranate” recipe that seems to have a fun kick up its sleeve. And that kick is with the tequila it calls for!
10. Raspberry Cream
Cooks With Cocktails went with something sweet and indulgent. Raspberry cream mimosas are perfect for celebrations or to enjoy throughout the holidays. Take the leap and check out the recipe after the jump.
11. Pineapple Coconut
If you like pina coladas then you’ll definitely love this pineapple and coconut mimosa from Pineapple and Coconut! Topped with fresh coconut shaving at the rim and ready to refresh your palette at Sunday brunch, it’s one of our most refreshing of the bunch.
12. Blackberry Mint
Here’s another outside-the-box recipe that we have our eye on. Bright-Eyed Baker went with a blackberry mint mimosa that sounds quite fun to try out. We feel like a sparkling champagne would do this creation well too!
13. Creamsicle
If you’re a big fan of the creamsicle pop, then you’ll definitely get excited about trying this fun sip from A Night Owl. It’s like dessert in a glass! Indulge a bit at breakfast with this delicious recipe.
14. Mango
Sometimes the most simple of recipes are the best. And if you want something different from the classic mimosa but not straying too far, then mango mimosa is right up your alley. Catch it at Country Living.
15. Strawberry Shortcake
And we finish our mimosa recipes off with another one that’s been inspired by a favorited dessert. Delish whipped up a strawberry shortcake mimosa that we’re drooling over. Don’t forget that whipped cream on top!