Delicious Baked Treats for People Who Eat Gluten Free
Updated on March 13, 2023
Adjusting your diet to become gluten free can be difficult, but it’s a necessity for people with gluten intolerance or celiac disease. Luckily, there are plenty of delicious recipes out there to help with making dietary changes! You don’t have to cut out treats like baked goods all together, you just have to learn to make them a little bit differently.
Check out these delicious gluten free baking recipes that everyone will love, no matter what kind of diet they’re used to!
1. Gluten free coconut layer cake
White chocolate, cream, and coconut make this layer cake absolutely delectable without making you sick!(Source: Epicurious)
2. Gluten free old fashioned apple pie
Going gluten free doesn’t mean that you have to give up your favourite treats! This gluten free recipe tastes just like your favourite classic apple pie.(Source: The Gluten Free Spouse)
3. Gluten free chocolate chip cookies
Sometimes using alternatives to wheat flower is a healthier choice whether you have a gluten intolerance or not! These delicious chocolate chip cookies are made using rice flour instead.(Source: She Knows)
4. Gluten free lemon pound cake
Few baked goods tastes as refreshing as iced lemon pound cake! This recipe uses sweet rice flour and lemon pudding mix to make sure the cake is just as delicious as the classic recipe.(Source: Faithfully Gluten Free)
5. Gluten free buttermilk biscuits
Not all delicious baked goods are sweet treats! Some people giving up gluten will miss things like delicious breads and tea biscuits. This buttermilk biscuit recipe, however, will save you from missing out completely!(Source: Nosh On)
6. Gluten free Cheerios crumb crust
Cheerios cereal makes the perfect crumb crust for pies and cakes because it’s available in a gluten free recipe already!(Source: Betty Crocker)
7. Gluten free chocolate whoopie pies with marshmallow cream
These gluten free chocolate whoopie pies taste just as rich, gooey, and delicious as the classic recipe!(Source: The Kitchn)
8. Gluten free honey panna cotta
This recipe uses wholesome organic ingredients and tastes amazing when you top it off with fresh raspberries and blackberries!(Source: Simply Gluten Free)
9. Gluten free Brazilian cheese bread
These deliciously cheesy buns, also known as Pao de Queijo, are made with tapioca flour rather than regular flour to keep them gluten free!(Source: King Arthur Flour)
10. Gluten free lemon cake donuts
Whether you’re going gluten free or not, we think these lemon cake donuts look absolutely irresistible!(Source: Gluten Free Easily)
11. Awesome gluten free tart crust
Once you’ve mastered the skill of making delicious gluten free staples like pie and tart crusts, you can experiment with all kinds of intolerance-friendly fillings!(Source: Craftsy)
12. Feather light gluten free cake
This basic cake recipe is a useful one to know because once you know how it’s done, you can top it however you like! It’s great because it stays fluffy and light, rather than being weighed down and made dense like some gluten free cake recipes.(Source: Maui Time)
13. Moist, fluffy gluten free carrot cake
Carrot cake is just one of those recipes that needs to be moist in order to be delicious. This recipe shows you how to make it without flour, but also without sacrificing that good fluffy texture.(Source: Divas Can Cook)
14. Chocolate caramel cookies
Are you worried that you’ll notice a difference in taste when it comes to gluten free baking, no matter what kinds of replacements you choose? Try starting with something like these cookies, which are packed full of other flavours so you have a chance to get used to the adjustment!(Source: Gluten Free Spinner)
15. Gluten free baked Scotch egg recipe
Don’t worry about having to sacrifice your favourite baked breakfast foods either. Try this delicious gluten free baked Scotch egg recipe just to start!(Source: Free From Fusion)
Do you know someone who’s trying to adjust their diet to be gluten free? Share this post with them to show them how many great choices they still have when it comes to delicious baking!